Short and Savoury

This week in the CSA we had some kale, which as I have mentioned I am not really a fan of.

I had heard “good things” about kale chips so I followed the recipe on Smitten Kitchen (a recipe that is pretty much par for the course where this dish is concerned) and they turned out very well. Though I did bake them for 5 minutes longer than she recommends in the recipe.

In other news, I did this to the cat for Halloween – he is a strawberry (so it is sort of food related)!

Too Cute!


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