It was my birthday about 2 weeks ago and to celebrate Tristan took me to Ruby Watchco.
Around the same time my friend Michael said he missed the blog enteries where I just talked about what I ate. So now, for your enjoyment and his here is the menu from that night.
For those that don’t know, Ruby Watchco has a set menu each night (you can preview it online before going). The food the night we went was terrific and there was so much we ended up with leftovers – never a bad problem to have.
Dinner at Ruby Watchco – November 30, 2011
Walnut Hill Ham & Bosc Pear Salad
Sleger’s Living Greens, Romaine Hearts, Blue Haze, Heirloom Tomatoes, Pear Vinagrette
Ruby’s Brick Chicken with Truffle Leek Sauce
Ontario Brussel Sprouts with Bacon Lardons, Roasted Rutabaga & Apple Mustard Chutney, Green Lentils with Brown Butter
Naramata Bench By Poplar Grove Cheese
Lake Lee Orchards’ Brandied Cherries
Bourbon Chocolate Pecan Pie
Hewitt’s Sweet Vanilla Cream